Domaine RéginaCuvée du Bâtisseur Côtes de Toul Gris de Toul
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Cuvée du Bâtisseur Côtes de Toul Gris de Toul of the Domaine Régina is in the top 60 of wines of Côtes de Toul.
Food and wine pairings with Cuvée du Bâtisseur Côtes de Toul Gris de Toul
Pairings that work perfectly with Cuvée du Bâtisseur Côtes de Toul Gris de Toul
Original food and wine pairings with Cuvée du Bâtisseur Côtes de Toul Gris de Toul
The Cuvée du Bâtisseur Côtes de Toul Gris de Toul of Domaine Régina matches generally quite well with dishes of beef, veal or pork such as recipes of homemade italian lasagna, braised veal heart with carrots or quick brioche sausage.
Details and technical informations about Domaine Régina's Cuvée du Bâtisseur Côtes de Toul Gris de Toul.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée du Bâtisseur Côtes de Toul Gris de Toul from Domaine Régina are 0
Informations about the Domaine Régina
The Domaine Régina is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Côtes de Toul is a wine of controlled origin since 1998. In 1951, a major replanting campaign was undertaken. It is produced in the area located west of Nancy and south-west on the left bank of the Moselle, in Meurthe-et-Moselle to be precise. The Vineyard, spread over 100 hectares, benefits from a southern and south-eastern exposure resulting in ideal climatic conditions (optimal sunshine).
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
