Domaine RéginaGris Vieilles Vignes Côtes de Toul Rosé
Pink wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Gris Vieilles Vignes Côtes de Toul Rosé of the Domaine Régina is in the top 40 of wines of Côtes de Toul.
Food and wine pairings with Gris Vieilles Vignes Côtes de Toul Rosé
Pairings that work perfectly with Gris Vieilles Vignes Côtes de Toul Rosé
Original food and wine pairings with Gris Vieilles Vignes Côtes de Toul Rosé
The Gris Vieilles Vignes Côtes de Toul Rosé of Domaine Régina matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, delicious marinated pork chops or blood duck (tour d'argent).
Details and technical informations about Domaine Régina's Gris Vieilles Vignes Côtes de Toul Rosé.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Gris Vieilles Vignes Côtes de Toul Rosé from Domaine Régina are 0
Informations about the Domaine Régina
The Domaine Régina is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Toul to come and discover on site or to buy online.
The wine region of Côtes de Toul
Lorraine AOC between Toul and the Meuse (~75 ha, vineyard sung by Ausonius in 350 AD), semi-continental cool climate, clay-limestone hillsides. Vin gris signature speciality: pale rosé blending Gamay (<=85%) and Pinot Noir (>=10%) by direct pressing — fresh and fruity with raspberry, redcurrant, citrus and floral touch, lively thirst-quenching finish. Ample Auxerrois in white and airy Pinot Noir in light red. Revived Lorraine identity, everyday wine.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
