The Winery Cep d'Or is one of the best wineries to follow in Moselle.. It offers 43 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Cep d'Or wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cep d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cep d'Or wines with technical and enological descriptions.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, salmon in bellevue or seafood, chorizo and chicken paella from patou.
On the nose the white wine of Winery Cep d'Or. often reveals types of flavors of earth, ginger or honey and sometimes also flavors of spices, tree fruit or citrus fruit.
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region.
Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The Moselle AOC zone extends along the banks of the river in western Moselle, covering 18 communes in that department plus one in the neighboring department of Meurthe-et-Moselle. Most vineyards lie on south-facing hillsides to make the most of sunlight exposure, an important consideration at the area's relatively high latitude of 49°N. In fact, aside from a few vineyards in the very north of Champagne, Moselle boasts France's northernmost AOC-defined area.
Historically, Moselle (and indeed much of the Lorraine region) was an important area of wine production in northern France.
Before the introduction of appellation laws, vineyards near Metz were planted to Pinot Noir. These were used in the production of Champagne, or – while Lorraine was under German rule following the Franco-Prussian War – Sekt.
The land under vine in Moselle decreased following the crisis involving Phylloxera, which reached the area in the early 20th Century. This was followed by a period of increasing industrialization and then World War I, which had a major impact on all forms of agriculture in northeast France.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, basque chicken with chorizo or grandma melanie's cassoulet.
On the nose the red wine of Winery Cep d'Or. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quinoa with shrimp, quiche lorraine or bacon cake.
On the nose the sparkling wine of Winery Cep d'Or. often reveals types of flavors of yeast, earth or microbio and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Cep d'Or. is a powerful with a nice vivacity and a fine and pleasant bubble.
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
How Winery Cep d'Or wines pair with each other generally quite well with dishes such as recipes .
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cep d'Or.
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
