The Winery Cep d'Or is one of the best wineries to follow in Moselle.. It offers 43 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Cep d'Or wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cep d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cep d'Or wines with technical and enological descriptions.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of old-fashioned pork roll, baked sardines with garlic or japanese curry.
On the nose the white wine of Winery Cep d'Or. often reveals types of flavors of earth, ginger or honey and sometimes also flavors of spices, tree fruit or citrus fruit.
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region.
Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The Moselle AOC zone extends along the banks of the river in western Moselle, covering 18 communes in that department plus one in the neighboring department of Meurthe-et-Moselle. Most vineyards lie on south-facing hillsides to make the most of sunlight exposure, an important consideration at the area's relatively high latitude of 49°N. In fact, aside from a few vineyards in the very north of Champagne, Moselle boasts France's northernmost AOC-defined area.
Historically, Moselle (and indeed much of the Lorraine region) was an important area of wine production in northern France.
Before the introduction of appellation laws, vineyards near Metz were planted to Pinot Noir. These were used in the production of Champagne, or – while Lorraine was under German rule following the Franco-Prussian War – Sekt.
The land under vine in Moselle decreased following the crisis involving Phylloxera, which reached the area in the early 20th Century. This was followed by a period of increasing industrialization and then World War I, which had a major impact on all forms of agriculture in northeast France.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, oven roasted rabbit that cooks itself! or mixed paella valenciana.
On the nose the red wine of Winery Cep d'Or. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, quiche with leeks and fresh salmon from flo or tuna rillettes with st moret.
On the nose the sparkling wine of Winery Cep d'Or. often reveals types of flavors of yeast, earth or microbio and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Cep d'Or. is a powerful with a nice vivacity and a fine and pleasant bubble.
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
How Winery Cep d'Or wines pair with each other generally quite well with dishes such as recipes .
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cep d'Or.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
