The Winery Cep d'Or is one of the best wineries to follow in Moselle.. It offers 43 wines for sale in of Moselle to come and discover on site or to buy online.
Looking for the best Winery Cep d'Or wines in Moselle among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cep d'Or wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cep d'Or wines with technical and enological descriptions.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, gravelax salmon or cambodian amok.
On the nose the white wine of Winery Cep d'Or. often reveals types of flavors of earth, ginger or honey and sometimes also flavors of spices, tree fruit or citrus fruit.
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region.
Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The Moselle AOC zone extends along the banks of the river in western Moselle, covering 18 communes in that department plus one in the neighboring department of Meurthe-et-Moselle. Most vineyards lie on south-facing hillsides to make the most of sunlight exposure, an important consideration at the area's relatively high latitude of 49°N. In fact, aside from a few vineyards in the very north of Champagne, Moselle boasts France's northernmost AOC-defined area.
Historically, Moselle (and indeed much of the Lorraine region) was an important area of wine production in northern France.
Before the introduction of appellation laws, vineyards near Metz were planted to Pinot Noir. These were used in the production of Champagne, or – while Lorraine was under German rule following the Franco-Prussian War – Sekt.
The land under vine in Moselle decreased following the crisis involving Phylloxera, which reached the area in the early 20th Century. This was followed by a period of increasing industrialization and then World War I, which had a major impact on all forms of agriculture in northeast France.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, cassoulet or rabbit in white wine (casserole).
On the nose the red wine of Winery Cep d'Or. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
How Winery Cep d'Or wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, mushroom, bacon and gruyere quiche or boquerones anchovies in vinegar.
On the nose the sparkling wine of Winery Cep d'Or. often reveals types of flavors of yeast, earth or microbio and sometimes also flavors of tree fruit. In the mouth the sparkling wine of Winery Cep d'Or. is a powerful with a nice vivacity and a fine and pleasant bubble.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Cep d'Or wines pair with each other generally quite well with dishes such as recipes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Moselle? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cep d'Or.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
