Winery Cep d'OrCrémant de Luxembourg Signature Brut
Sparkling wine
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Food and wine pairings with Crémant de Luxembourg Signature Brut
Pairings that work perfectly with Crémant de Luxembourg Signature Brut
Original food and wine pairings with Crémant de Luxembourg Signature Brut
The Crémant de Luxembourg Signature Brut of Winery Cep d'Or matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, light tuna-tomato quiche (without cream) or shrimp acras.
Details and technical informations about Winery Cep d'Or's Crémant de Luxembourg Signature Brut.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Informations about the Winery Cep d'Or
The Winery Cep d'Or is one of of the world's great estates. It offers 42 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
