Winery Cep d'OrStadtbredimus Coteaux Barrique Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Stadtbredimus Coteaux Barrique Chardonnay
Pairings that work perfectly with Stadtbredimus Coteaux Barrique Chardonnay
Original food and wine pairings with Stadtbredimus Coteaux Barrique Chardonnay
The Stadtbredimus Coteaux Barrique Chardonnay of Winery Cep d'Or matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, sublime salmon (stuffed salmon) or zucchini quiche.
Details and technical informations about Winery Cep d'Or's Stadtbredimus Coteaux Barrique Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cep d'Or
The Winery Cep d'Or is one of of the world's great estates. It offers 42 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
