Winery Kohll-Reuland - Saint Laurent

Winery Kohll-ReulandSaint Laurent

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Laurent of Winery Kohll-Reuland is a red wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Kohll-Reuland's Saint Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Saint Laurent - 2017
In the top 100 of of Moselle wines
Average rating: 4.311110
Saint Laurent - 0
In the top 100 of of Moselle wines
Average rating: 3.911110

The best vintages of Saint Laurent from Winery Kohll-Reuland are 2017, 0

Informations about the Winery Kohll-Reuland

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Moselle
Find the Winery Kohll-Reuland on Facebook

The Winery Kohll-Reuland is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 300 of of Luxembourg wines
In the top 300 of of Moselle wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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