Winery Kohll-Reuland - Saint Laurent

Winery Kohll-ReulandSaint Laurent

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint Laurent of Winery Kohll-Reuland is a red wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Kohll-Reuland's Saint Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

Last vintages of this wine

Saint Laurent - 2017
In the top 100 of of Moselle wines
Average rating: 4.311110
Saint Laurent - 0
In the top 100 of of Moselle wines
Average rating: 3.911110

The best vintages of Saint Laurent from Winery Kohll-Reuland are 2017, 0

Informations about the Winery Kohll-Reuland

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Moselle
Find the Winery Kohll-Reuland on Facebook

The Winery Kohll-Reuland is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 300 of of Luxembourg wines
In the top 300 of of Moselle wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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