Winery Kohll-Reuland - Charta Pinot Blanc

Winery Kohll-ReulandCharta Pinot Blanc

The Charta Pinot Blanc of Winery Kohll-Reuland is a wine from the region of Luxembourg.
This wine generally goes well with
The Charta Pinot Blanc of the Winery Kohll-Reuland is in the top 0 of wines of Luxembourg.

Details and technical informations about Winery Kohll-Reuland's Charta Pinot Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bonne Vituaigne

Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.

Informations about the Winery Kohll-Reuland

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Luxembourg
Find the Winery Kohll-Reuland on Facebook

The Winery Kohll-Reuland is one of of the world's great estates. It offers 27 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 850 of of Luxembourg wines
In the top 800 of of Luxembourg wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Luxembourg

Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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