Winery Kohll-Reuland - Coteaux de Wormeldange Pinot Gris

Winery Kohll-ReulandCoteaux de Wormeldange Pinot Gris

The Coteaux de Wormeldange Pinot Gris of Winery Kohll-Reuland is a wine from the region of Luxembourg.
This wine generally goes well with
The Coteaux de Wormeldange Pinot Gris of the Winery Kohll-Reuland is in the top 0 of wines of Luxembourg.

Details and technical informations about Winery Kohll-Reuland's Coteaux de Wormeldange Pinot Gris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.

Informations about the Winery Kohll-Reuland

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Luxembourg
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The Winery Kohll-Reuland is one of of the world's greatest estates. It offers 27 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 800 of of Luxembourg wines
In the top 800 of of Luxembourg wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Luxembourg

Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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