Winery Kohll-Reuland - Cuvée du Domaine Brut

Winery Kohll-ReulandCuvée du Domaine Brut

The Cuvée du Domaine Brut of Winery Kohll-Reuland is a wine from the region of Crémant de Luxembourg of Moselle.
This wine generally goes well with
The Cuvée du Domaine Brut of the Winery Kohll-Reuland is in the top 0 of wines of Crémant de Luxembourg.

Details and technical informations about Winery Kohll-Reuland's Cuvée du Domaine Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Segalin

Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.

Last vintages of this wine

Cuvée du Domaine Brut - 0
In the top 0 of of Crémant de Luxembourg wines
Average rating: 3.71110.50

The best vintages of Cuvée du Domaine Brut from Winery Kohll-Reuland are 0

Informations about the Winery Kohll-Reuland

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Crémant de Luxembourg in the region of Moselle
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The Winery Kohll-Reuland is one of of the world's greatest estates. It offers 27 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.

Top wine Moselle
In the top 600 of of Luxembourg wines
In the top 600 of of Crémant de Luxembourg wines
In the top 40000 of wines
In the top 500000 wines of the world

The wine region of Crémant de Luxembourg

Only AOP outside France authorised to use the term "Cremant". Traditional method sparkling wines from the Luxembourg Moselle (min. 9 months on lees, 24 for vintage): fine and creamy bubbles based on Auxerrois and Pinot Blanc (citrus, white flowers, pear, apple, pineapple, almond). Crisp Chardonnay, vibrant Riesling, round Pinot Gris, airy Pinot Noir in complement (blancs de noirs, rosés).


The wine region of Moselle

France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.

The word of the wine: Full-bodied

A rich, concentrated wine that offers consistency in the mouth.

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