Winery Kohll-Reuland - Rivaner

Winery Kohll-ReulandRivaner

The Rivaner of Winery Kohll-Reuland is a white wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Kohll-Reuland's Rivaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Kohll-Reuland

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Moselle
Find the Winery Kohll-Reuland on Facebook

The Winery Kohll-Reuland is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 950 of of Moselle wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Density per hectare

Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).

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