Winery Kohll-Reuland - Riesling Muschelkalk

Winery Kohll-ReulandRiesling Muschelkalk

White wine of Unknow region
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling Muschelkalk of Winery Kohll-Reuland is a white wine from the region of Unknow region.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Kohll-Reuland's Riesling Muschelkalk.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Kohll-Reuland

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Région inconnue
Find the Winery Kohll-Reuland on Facebook

The Winery Kohll-Reuland is one of of the world's greatest estates. It offers 27 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 400 of of Unknow region wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Unknow region

This is not a known wine region.

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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