
Winery Kohll-ReulandRiesling Muschelkalk
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riesling Muschelkalk
Pairings that work perfectly with Riesling Muschelkalk
Original food and wine pairings with Riesling Muschelkalk
The Riesling Muschelkalk of Winery Kohll-Reuland matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rice with sausage meat and tomatoes, smoked salmon burger - chive cream or stuffed round zucchini.
Details and technical informations about Winery Kohll-Reuland's Riesling Muschelkalk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Muschelkalk from Winery Kohll-Reuland are 0
Informations about the Winery Kohll-Reuland
The Winery Kohll-Reuland is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














