Winery Mathis Bastian - Riesling Moelleux

Winery Mathis BastianRiesling Moelleux

The Riesling Moelleux of Winery Mathis Bastian is a sweet wine from the region of Moselle.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Mathis Bastian's Riesling Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Mathis Bastian

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Mathis Bastian.
It is in the top 30 of the best estates in the region
It is located in Moselle

The Winery Mathis Bastian is one of of the world's great estates. It offers 30 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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