Winery Schram & FilsBech-Maacher Kurschels Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Bech-Maacher Kurschels Pinot Noir Rosé of the Winery Schram & Fils is in the top 10 of wines of Luxembourg.
Food and wine pairings with Bech-Maacher Kurschels Pinot Noir Rosé
Pairings that work perfectly with Bech-Maacher Kurschels Pinot Noir Rosé
Original food and wine pairings with Bech-Maacher Kurschels Pinot Noir Rosé
The Bech-Maacher Kurschels Pinot Noir Rosé of Winery Schram & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, ollada (catalonia) or rabbit with white wine.
Details and technical informations about Winery Schram & Fils's Bech-Maacher Kurschels Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bech-Maacher Kurschels Pinot Noir Rosé from Winery Schram & Fils are 2019, 0, 2017
Informations about the Winery Schram & Fils
The Winery Schram & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
