Winery Schram & FilsBech-Maacher Kurschels Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Bech-Maacher Kurschels Pinot Noir Rosé of the Winery Schram & Fils is in the top 10 of wines of Luxembourg.
Food and wine pairings with Bech-Maacher Kurschels Pinot Noir Rosé
Pairings that work perfectly with Bech-Maacher Kurschels Pinot Noir Rosé
Original food and wine pairings with Bech-Maacher Kurschels Pinot Noir Rosé
The Bech-Maacher Kurschels Pinot Noir Rosé of Winery Schram & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, ham and cheese cake or garbure with duck confit.
Details and technical informations about Winery Schram & Fils's Bech-Maacher Kurschels Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bech-Maacher Kurschels Pinot Noir Rosé from Winery Schram & Fils are 2019, 0, 2017
Informations about the Winery Schram & Fils
The Winery Schram & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
