Winery Pundel Vins PursPinot Noir Vinifie en Blanc Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Vinifie en Blanc Rosé of the Winery Pundel Vins Purs is in the top 60 of wines of Luxembourg.
Food and wine pairings with Pinot Noir Vinifie en Blanc Rosé
Pairings that work perfectly with Pinot Noir Vinifie en Blanc Rosé
Original food and wine pairings with Pinot Noir Vinifie en Blanc Rosé
The Pinot Noir Vinifie en Blanc Rosé of Winery Pundel Vins Purs matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, quick beef bourguignon or saddle of hare jura style.
Details and technical informations about Winery Pundel Vins Purs's Pinot Noir Vinifie en Blanc Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Vinifie en Blanc Rosé from Winery Pundel Vins Purs are 0
Informations about the Winery Pundel Vins Purs
The Winery Pundel Vins Purs is one of of the world's greatest estates. It offers 14 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
