Winery Schram & FilsBech-Maacher Jongeberg Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Bech-Maacher Jongeberg Riesling Grand Premier Cru of the Winery Schram & Fils is in the top 20 of wines of Luxembourg.
Wine flavors and olphactive analysis
On the nose the Bech-Maacher Jongeberg Riesling Grand Premier Cru of Winery Schram & Fils in the region of Luxembourg often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Bech-Maacher Jongeberg Riesling Grand Premier Cru
Pairings that work perfectly with Bech-Maacher Jongeberg Riesling Grand Premier Cru
Original food and wine pairings with Bech-Maacher Jongeberg Riesling Grand Premier Cru
The Bech-Maacher Jongeberg Riesling Grand Premier Cru of Winery Schram & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, smoked salmon and herb sandwich cakes or chicken curry and onions.
Details and technical informations about Winery Schram & Fils's Bech-Maacher Jongeberg Riesling Grand Premier Cru.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bech-Maacher Jongeberg Riesling Grand Premier Cru from Winery Schram & Fils are 0
Informations about the Winery Schram & Fils
The Winery Schram & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
