Winery Schram & FilsBech-Maacher Naumberg Riesling Grand Premier Cru
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Bech-Maacher Naumberg Riesling Grand Premier Cru of the Winery Schram & Fils is in the top 50 of wines of Luxembourg.
Food and wine pairings with Bech-Maacher Naumberg Riesling Grand Premier Cru
Pairings that work perfectly with Bech-Maacher Naumberg Riesling Grand Premier Cru
Original food and wine pairings with Bech-Maacher Naumberg Riesling Grand Premier Cru
The Bech-Maacher Naumberg Riesling Grand Premier Cru of Winery Schram & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, salmon with sorrel or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Schram & Fils's Bech-Maacher Naumberg Riesling Grand Premier Cru.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bech-Maacher Naumberg Riesling Grand Premier Cru from Winery Schram & Fils are 0
Informations about the Winery Schram & Fils
The Winery Schram & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
