
Winery Schram & FilsBech-Maacher Kurschels Pinot Noir Blanc
This wine generally goes well with pork, poultry or veal.
The Bech-Maacher Kurschels Pinot Noir Blanc of the Winery Schram & Fils is in the top 10 of wines of Luxembourg.

Food and wine pairings with Bech-Maacher Kurschels Pinot Noir Blanc
Pairings that work perfectly with Bech-Maacher Kurschels Pinot Noir Blanc
Original food and wine pairings with Bech-Maacher Kurschels Pinot Noir Blanc
The Bech-Maacher Kurschels Pinot Noir Blanc of Winery Schram & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, sauerkraut (with tips so to do!!!) or rabbit in white wine (casserole).
Details and technical informations about Winery Schram & Fils's Bech-Maacher Kurschels Pinot Noir Blanc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bech-Maacher Kurschels Pinot Noir Blanc from Winery Schram & Fils are 0
Informations about the Winery Schram & Fils
The Winery Schram & Fils is one of of the world's greatest estates. It offers 29 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














