The Winery Schram & Fils is one of the largest wineries in the world. It offers 28 wines for sale in of Luxembourg to come and discover on site or to buy online.
Looking for the best Winery Schram & Fils wines in Luxembourg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schram & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schram & Fils wines with technical and enological descriptions.
How Winery Schram & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, tuna, pepper and tomato quiche or mediterranean lamb necklace.
On the nose the white wine of Winery Schram & Fils. often reveals types of flavors of tree fruit, tropical fruit.
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture.
Located in the north of Western Europe, this is one of the world's cooler wine regions.
In the north of the country, the rolling Ardennes hills and forests dominate the topography. Forest accounts for a third of the land in the country and the north is sparsely populated.
The vast majority of Luxembourg’s 620,000 people live in the southern half of the country.
Wine production in Luxembourg has been in gentle decline since the late 1990s, with annual production currently sitting around 80,000 hectoliters (8 million liters or 2.
1 million US gallons).
Winemaking is centered on the southeastern portion of Luxembourg where the Mosel river (known as the Moselle) forms the national border with Germany. The Luxembourg Moselle - a 40km (25 mile) stretch of the riverbank - is not as steep as the German Mosel and has fewer south-orientated vineyards.
Wine production is typically focused on white Grape varieties led by Rivaner (Müller-Thurgau), Elbling, Auxerrois, Riesling, Pinot Gris and Pinot Blanc.
How Winery Schram & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, ollada (catalonia) or roast duck in the oven.
How Winery Schram & Fils wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, nanie's diced ham quiche or tuna rillettes with st moret.
In the mouth the sparkling wine of Winery Schram & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
How Winery Schram & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese omelette, italian tabbouleh or julienne fillets in coconut milk.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Planning a wine route in the of Luxembourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schram & Fils.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
