The Winery Marquis du Souverain is one of the best wineries to follow in Luxembourg.. It offers 1 wines for sale in of Luxembourg to come and discover on site or to buy online.
Looking for the best Winery Marquis du Souverain wines in Luxembourg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquis du Souverain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquis du Souverain wines with technical and enological descriptions.
How Winery Marquis du Souverain wines pair with each other generally quite well with dishes such as recipes .
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture.
Located in the north of Western Europe, this is one of the world's cooler wine regions.
In the north of the country, the rolling Ardennes hills and forests dominate the topography. Forest accounts for a third of the land in the country and the north is sparsely populated.
The vast majority of Luxembourg’s 620,000 people live in the southern half of the country.
Wine production in Luxembourg has been in gentle decline since the late 1990s, with annual production currently sitting around 80,000 hectoliters (8 million liters or 2.
1 million US gallons).
Winemaking is centered on the southeastern portion of Luxembourg where the Mosel river (known as the Moselle) forms the national border with Germany. The Luxembourg Moselle - a 40km (25 mile) stretch of the riverbank - is not as steep as the German Mosel and has fewer south-orientated vineyards.
Wine production is typically focused on white Grape varieties led by Rivaner (Müller-Thurgau), Elbling, Auxerrois, Riesling, Pinot Gris and Pinot Blanc.
Planning a wine route in the of Luxembourg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquis du Souverain.
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
