Top 100 red wines of Luxembourg

Discover the top 100 best red wines of Luxembourg as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Luxembourg and the best vintages to taste in this region.

Discovering the wine region of Luxembourg

Luxembourg (officially the "Grand Duchy of Luxembourg") is a landlocked country at the junction of Belgium, Germany and France. It is a small country compared to its neighbours, stretching 80 km from North to South and 50 km from west to east, covering just over 2,500 square kilometres. Only 1% of this area is devoted to wine growing. Located in the north of Western Europe, it is one of the coolest wine regions in the world.

In the north of the country, the Ardennes hills and forests dominate the topography. Forest accounts for a third of the country's land and the north is sparsely populated. The vast majority of Luxembourg's 620,000 inhabitants live in the southern half of the country. Wine production in Luxembourg has been in Slight decline since the late 1990s, with annual production currently at around 80,000 hectoliters (8 million liters or 2.

1 million U. S. gallons). Viticulture is centered in the southeastern Part of Luxembourg, where the Mosel River (known as the Moselle) forms the national border with Germany.

Discover the grape variety: Elbling

Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Food and wine pairing with a red wine of Luxembourg

red wines from the region of Luxembourg go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), homemade pork curry or rabbit with basquaise sauce.

Organoleptic analysis of red wine of Luxembourg

On the nose in the region of Luxembourg often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, cherry or oaky.