Winery Sontag - Moselle La Vins Marie Antoinette

Winery SontagMoselle La Vins Marie Antoinette

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moselle La Vins Marie Antoinette of Winery Sontag is a red wine from the region of Moselle.
This wine generally goes well with
The Moselle La Vins Marie Antoinette of the Winery Sontag is in the top 40 of wines of Moselle.

Details and technical informations about Winery Sontag's Moselle La Vins Marie Antoinette.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabre blanc

This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.

Informations about the Winery Sontag

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Moselle

The Winery Sontag is one of of the world's greatest estates. It offers 11 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 150000 of of Luxembourg wines
In the top 45 of of Moselle wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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