Clos Mon Vieux MoulinAhn Göllebour Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ahn Göllebour Pinot Noir
Pairings that work perfectly with Ahn Göllebour Pinot Noir
Original food and wine pairings with Ahn Göllebour Pinot Noir
The Ahn Göllebour Pinot Noir of Clos Mon Vieux Moulin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, barbecued filet mignon or duck aiguillettes with basalmic.
Details and technical informations about Clos Mon Vieux Moulin's Ahn Göllebour Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Clos Mon Vieux Moulin
The Clos Mon Vieux Moulin is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
