Clos Mon Vieux Moulin - 11 Generations Riesling

Clos Mon Vieux Moulin11 Generations Riesling

The 11 Generations Riesling of Clos Mon Vieux Moulin is a wine from the region of Moselle.
This wine generally goes well with
The 11 Generations Riesling of the Clos Mon Vieux Moulin is in the top 0 of wines of Moselle.

Details and technical informations about Clos Mon Vieux Moulin's 11 Generations Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aramon gris

Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.

Informations about the Clos Mon Vieux Moulin

The winery offers 29 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Moselle
Find the Clos Mon Vieux Moulin on Facebook

The Clos Mon Vieux Moulin is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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