Winery Clos Mon Vieux Moulin11 Generations Riesling

wine of Moselle of Luxembourg

The 11 Generations Riesling of Winery Clos Mon Vieux Moulin is a wine from the region of Moselle.
This wine generally goes well with
The 11 Generations Riesling of the Winery Clos Mon Vieux Moulin is in the top 0 of wines of Moselle.

Details and technical informations about Winery Clos Mon Vieux Moulin's 11 Generations Riesling.

Winery

Winery Clos Mon Vieux Moulin

Grape varieties

Region/Great wine region

Moselle

Country

Luxembourg

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Clos Mon Vieux Moulin

The winery offers 29 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Moselle

Find the Winery Clos Mon Vieux Moulin on Facebook

The Winery Clos Mon Vieux Moulin is one of of the world's great estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.

In the top 1500 of of Luxembourg wines

In the top 1500 of of Moselle wines

In the top 300000 of wines

In the top 900000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

News related to this wine

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The word of the wine: R-M (champagne)

Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.