Clos Mon Vieux MoulinAhn Göllebour Pinot Gris
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Ahn Göllebour Pinot Gris of Clos Mon Vieux Moulin in the region of Moselle often reveals types of flavors of tree fruit.
Food and wine pairings with Ahn Göllebour Pinot Gris
Pairings that work perfectly with Ahn Göllebour Pinot Gris
Original food and wine pairings with Ahn Göllebour Pinot Gris
The Ahn Göllebour Pinot Gris of Clos Mon Vieux Moulin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of hawaiian poke bowl, squid rings with tomato or chicken, zucchini and tomato pie.
Details and technical informations about Clos Mon Vieux Moulin's Ahn Göllebour Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Ahn Göllebour Pinot Gris from Clos Mon Vieux Moulin are 2018, 2017, 0
Informations about the Clos Mon Vieux Moulin
The Clos Mon Vieux Moulin is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
