Winery L&R KoxÉlevé Partiellement En Barrique Privilège Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Élevé Partiellement En Barrique Privilège Pinot Noir of Winery L&R Kox in the region of Moselle often reveals types of flavors of oak, red fruit.
Food and wine pairings with Élevé Partiellement En Barrique Privilège Pinot Noir
Pairings that work perfectly with Élevé Partiellement En Barrique Privilège Pinot Noir
Original food and wine pairings with Élevé Partiellement En Barrique Privilège Pinot Noir
The Élevé Partiellement En Barrique Privilège Pinot Noir of Winery L&R Kox matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, stuffed eggplant (with vegetables or mixed) or duck stew.
Details and technical informations about Winery L&R Kox's Élevé Partiellement En Barrique Privilège Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Élevé Partiellement En Barrique Privilège Pinot Noir from Winery L&R Kox are 2014, 2016, 0
Informations about the Winery L&R Kox
The Winery L&R Kox is one of of the world's greatest estates. It offers 73 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
