Caves BernaGöllebour Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Göllebour Pinot Noir
Pairings that work perfectly with Göllebour Pinot Noir
Original food and wine pairings with Göllebour Pinot Noir
The Göllebour Pinot Noir of Caves Berna matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with marsala, the garbure or rabbit with green olives.
Details and technical informations about Caves Berna's Göllebour Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Göllebour Pinot Noir from Caves Berna are 0
Informations about the Caves Berna
The Caves Berna is one of of the world's greatest estates. It offers 23 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
