Winery Wormeldange ElterbergGrand Premier Cru Riesling
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grand Premier Cru Riesling
Pairings that work perfectly with Grand Premier Cru Riesling
Original food and wine pairings with Grand Premier Cru Riesling
The Grand Premier Cru Riesling of Winery Wormeldange Elterberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, quick salmon and zucchini lasagna or banh mi sandwich.
Details and technical informations about Winery Wormeldange Elterberg's Grand Premier Cru Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grand Premier Cru Riesling from Winery Wormeldange Elterberg are 0
Informations about the Winery Wormeldange Elterberg
The Winery Wormeldange Elterberg is one of of the world's greatest estates. It offers 1 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
