Winery LethalPinot Noir Wormeldange Pietert
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Wormeldange Pietert
Pairings that work perfectly with Pinot Noir Wormeldange Pietert
Original food and wine pairings with Pinot Noir Wormeldange Pietert
The Pinot Noir Wormeldange Pietert of Winery Lethal matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, cannelloni of meat or duck breast with black figs.
Details and technical informations about Winery Lethal's Pinot Noir Wormeldange Pietert.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Lethal
The Winery Lethal is one of of the world's greatest estates. It offers 8 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
