Winery Krier Bisenius - Charta Pinot Noir

Winery Krier BiseniusCharta Pinot Noir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Charta Pinot Noir of Winery Krier Bisenius is a red wine from the region of Luxembourg.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Krier Bisenius's Charta Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Charta Pinot Noir - 2015
In the top 100 of of Luxembourg wines
Average rating: 411110
Charta Pinot Noir - 0
In the top 100 of of Luxembourg wines
Average rating: 3.81110.50

The best vintages of Charta Pinot Noir from Winery Krier Bisenius are 2015, 0

Informations about the Winery Krier Bisenius

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Luxembourg

The Winery Krier Bisenius is one of of the world's greatest estates. It offers 20 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 500 of of Luxembourg wines
In the top 450 of of Luxembourg wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Luxembourg

Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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