Winery Laurent TherondLa Petite Foulée
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with La Petite Foulée
Pairings that work perfectly with La Petite Foulée
Original food and wine pairings with La Petite Foulée
The La Petite Foulée of Winery Laurent Therond matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, risotto of penne with chorizo and merguez or papillotes of swordfish with curry.
Details and technical informations about Winery Laurent Therond's La Petite Foulée.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Informations about the Winery Laurent Therond
The Winery Laurent Therond is one of of the world's greatest estates. It offers 3 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
