
Winery LethalPinot Noir Moselle Luxembourgeoise Wormeldange Pietert Rose
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot Noir Moselle Luxembourgeoise Wormeldange Pietert Rose
Pairings that work perfectly with Pinot Noir Moselle Luxembourgeoise Wormeldange Pietert Rose
Original food and wine pairings with Pinot Noir Moselle Luxembourgeoise Wormeldange Pietert Rose
The Pinot Noir Moselle Luxembourgeoise Wormeldange Pietert Rose of Winery Lethal matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, summer orecchiette or rabbit and mushroom gibelotte.
Details and technical informations about Winery Lethal's Pinot Noir Moselle Luxembourgeoise Wormeldange Pietert Rose.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Moselle Luxembourgeoise Wormeldange Pietert Rose from Winery Lethal are 0
Informations about the Winery Lethal
The Winery Lethal is one of of the world's greatest estates. It offers 8 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.













