Domaines VinsmoselleLëtzebuerger Roude Primeur Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Lëtzebuerger Roude Primeur Pinot Noir
Pairings that work perfectly with Lëtzebuerger Roude Primeur Pinot Noir
Original food and wine pairings with Lëtzebuerger Roude Primeur Pinot Noir
The Lëtzebuerger Roude Primeur Pinot Noir of Domaines Vinsmoselle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, andouillette with mustard sauce or cassoulet with duck confit.
Details and technical informations about Domaines Vinsmoselle's Lëtzebuerger Roude Primeur Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lëtzebuerger Roude Primeur Pinot Noir from Domaines Vinsmoselle are 2018, 0
Informations about the Domaines Vinsmoselle
The Domaines Vinsmoselle is one of wineries to follow in Moselle.. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
