Winery StrombergMoselle Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Moselle Pinot Noir
Pairings that work perfectly with Moselle Pinot Noir
Original food and wine pairings with Moselle Pinot Noir
The Moselle Pinot Noir of Winery Stromberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cordon bleu with veal and cured ham, oven-baked sausage or duck with orange and honey.
Details and technical informations about Winery Stromberg's Moselle Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Moselle Pinot Noir from Winery Stromberg are 0
Informations about the Winery Stromberg
The Winery Stromberg is one of of the world's greatest estates. It offers 6 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
