Winery SchlinkOngkaf Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ongkaf Pinot Noir
Pairings that work perfectly with Ongkaf Pinot Noir
Original food and wine pairings with Ongkaf Pinot Noir
The Ongkaf Pinot Noir of Winery Schlink matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal fillet stroganoff, pork roulades with cream and mushrooms or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Schlink's Ongkaf Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Ongkaf Pinot Noir from Winery Schlink are 0
Informations about the Winery Schlink
The Winery Schlink is one of of the world's greatest estates. It offers 35 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
