Winery Krier Welbes - Bech-Kleinmacher Héiberg Saint Laurent

Winery Krier WelbesBech-Kleinmacher Héiberg Saint Laurent

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bech-Kleinmacher Héiberg Saint Laurent of Winery Krier Welbes is a red wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Krier Welbes's Bech-Kleinmacher Héiberg Saint Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Bech-Kleinmacher Héiberg Saint Laurent - 0
In the top 100 of of Moselle wines
Average rating: 3.911110

The best vintages of Bech-Kleinmacher Héiberg Saint Laurent from Winery Krier Welbes are 0

Informations about the Winery Krier Welbes

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Winery Krier Welbes is one of of the world's great estates. It offers 37 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 800 of of Luxembourg wines
In the top 750 of of Moselle wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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