Winery Krier WelbesBech-Kleinmacher Falkenberg Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bech-Kleinmacher Falkenberg Riesling
Pairings that work perfectly with Bech-Kleinmacher Falkenberg Riesling
Original food and wine pairings with Bech-Kleinmacher Falkenberg Riesling
The Bech-Kleinmacher Falkenberg Riesling of Winery Krier Welbes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potato and bacon omelette, potato and tuna gratin or lobster tail armorican style.
Details and technical informations about Winery Krier Welbes's Bech-Kleinmacher Falkenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bech-Kleinmacher Falkenberg Riesling from Winery Krier Welbes are 0
Informations about the Winery Krier Welbes
The Winery Krier Welbes is one of of the world's great estates. It offers 37 wines for sale in the of Luxembourg to come and discover on site or to buy online.
The wine region of Luxembourg
Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
