Winery Krier WelbesBech-Kleinmacher Falkenberg Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Bech-Kleinmacher Falkenberg Gewürztraminer
Pairings that work perfectly with Bech-Kleinmacher Falkenberg Gewürztraminer
Original food and wine pairings with Bech-Kleinmacher Falkenberg Gewürztraminer
The Bech-Kleinmacher Falkenberg Gewürztraminer of Winery Krier Welbes matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of bacalhau com natas, rigatoni with courgettes and tomatoes or grandma's cherry clafoutis.
Details and technical informations about Winery Krier Welbes's Bech-Kleinmacher Falkenberg Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Krier Welbes
The Winery Krier Welbes is one of of the world's great estates. It offers 37 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
