Winery Dietrich GirardotCuvee Du Cloitre Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Cuvee Du Cloitre Pinot Noir
Pairings that work perfectly with Cuvee Du Cloitre Pinot Noir
Original food and wine pairings with Cuvee Du Cloitre Pinot Noir
The Cuvee Du Cloitre Pinot Noir of Winery Dietrich Girardot matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with chorizo and peppers, butternut and goat cheese gratin or duckling with bigarrade.
Details and technical informations about Winery Dietrich Girardot's Cuvee Du Cloitre Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvee Du Cloitre Pinot Noir from Winery Dietrich Girardot are 0
Informations about the Winery Dietrich Girardot
The Winery Dietrich Girardot is one of of the world's greatest estates. It offers 8 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
