
Winery Dietrich GirardotTradition de Vic Pinot Noir - Gamay
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Tradition de Vic Pinot Noir - Gamay of the Winery Dietrich Girardot is in the top 80 of wines of Moselle.

Food and wine pairings with Tradition de Vic Pinot Noir - Gamay
Pairings that work perfectly with Tradition de Vic Pinot Noir - Gamay
Original food and wine pairings with Tradition de Vic Pinot Noir - Gamay
The Tradition de Vic Pinot Noir - Gamay of Winery Dietrich Girardot matches generally quite well with dishes of beef, veal or pork such as recipes of beef lark, grenadins of veal with ceps or veal cutlets with savoy tomme.
Details and technical informations about Winery Dietrich Girardot's Tradition de Vic Pinot Noir - Gamay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Dietrich Girardot
The Winery Dietrich Girardot is one of of the world's greatest estates. It offers 8 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.













