Winery Dietrich Girardot - Tradition de Vic Pinot Noir - Gamay

Winery Dietrich GirardotTradition de Vic Pinot Noir - Gamay

The Tradition de Vic Pinot Noir - Gamay of Winery Dietrich Girardot is a pink wine from the region of Moselle.
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Tradition de Vic Pinot Noir - Gamay of the Winery Dietrich Girardot is in the top 80 of wines of Moselle.

Details and technical informations about Winery Dietrich Girardot's Tradition de Vic Pinot Noir - Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Dietrich Girardot

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Moselle

The Winery Dietrich Girardot is one of of the world's greatest estates. It offers 8 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 150000 of of France wines
In the top 85 of of Moselle wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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