Weingut Römerhof - Dornfelder Trocken

Weingut RömerhofDornfelder Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dornfelder Trocken of Weingut Römerhof is a red wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Weingut Römerhof's Dornfelder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

Last vintages of this wine

Dornfelder Trocken - 0
In the top 100 of of Moselle wines
Average rating: 3.311100

The best vintages of Dornfelder Trocken from Weingut Römerhof are 0

Informations about the Weingut Römerhof

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Moselle

The Weingut Römerhof is one of of the world's great estates. It offers 32 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 90000 of of Luxembourg wines
In the top 20000 of of Moselle wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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