Winery Jeff Konsbrück - Kinneks Kummer Cremant

Winery Jeff KonsbrückKinneks Kummer Cremant

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kinneks Kummer Cremant of Winery Jeff Konsbrück is a red wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Winery Jeff Konsbrück's Kinneks Kummer Cremant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Listan

The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Kinneks Kummer Cremant - 0
In the top 100 of of Moselle wines
Average rating: 3.911110

The best vintages of Kinneks Kummer Cremant from Winery Jeff Konsbrück are 0

Informations about the Winery Jeff Konsbrück

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Moselle

The Winery Jeff Konsbrück is one of of the world's greatest estates. It offers 17 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 450 of of Luxembourg wines
In the top 450 of of Moselle wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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