Clos Mon Vieux MoulinRosé Molaris

Pink wine of Moselle of Luxembourg

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosé Molaris of Clos Mon Vieux Moulin is a pink wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Clos Mon Vieux Moulin's Rosé Molaris.

Winery

Clos Mon Vieux Moulin

Grape varieties

Region/Great wine region

Moselle

Country

Luxembourg

Style of wine

Pink

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Rougeon

Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.

Last vintages of this wine

Rosé Molaris - 0

In the top 100 of of Moselle wines

Average rating: 4.1

The best vintages of Rosé Molaris from Clos Mon Vieux Moulin are 0

Informations about the Clos Mon Vieux Moulin

The winery offers 28 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Moselle

Find the Clos Mon Vieux Moulin on Facebook

The Clos Mon Vieux Moulin is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.

In the top 500 of of Luxembourg wines

In the top 450 of of Moselle wines

In the top 15000 of pink wines

In the top 400000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.