Clos Mon Vieux Moulin - Rosé Molaris

Clos Mon Vieux MoulinRosé Molaris

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosé Molaris of Clos Mon Vieux Moulin is a pink wine from the region of Moselle.
This wine generally goes well with

Details and technical informations about Clos Mon Vieux Moulin's Rosé Molaris.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Posip

A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.

Last vintages of this wine

Rosé Molaris - 0
In the top 100 of of Moselle wines
Average rating: 4.111110

The best vintages of Rosé Molaris from Clos Mon Vieux Moulin are 0

Informations about the Clos Mon Vieux Moulin

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Moselle
Find the Clos Mon Vieux Moulin on Facebook

The Clos Mon Vieux Moulin is one of of the world's greatest estates. It offers 27 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 500 of of Luxembourg wines
In the top 450 of of Moselle wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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