The Winery A. Gloden & Fils is one of the largest wineries in the world. It offers 21 wines for sale in of Coteaux de Schengen to come and discover on site or to buy online.
Looking for the best Winery A. Gloden & Fils wines in Coteaux de Schengen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Gloden & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Gloden & Fils wines with technical and enological descriptions.
How Winery A. Gloden & Fils wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of marmite dieppoise, monkfish in foil or savoyard crust or cheese crust.
Luxembourg AOP south of the Moselle (around Schengen, junction of Luxembourg/Germany/France), limestone, marl and Keuper soils, semi-continental temperate climate. Auxerrois is the signature white: dry and round with pear, apple, white flowers and a honeyed note, moderate acidity — a Luxembourg emblem. Full Pinot Blanc, taut Riesling, spiced Pinot Gris and fresh Rivaner among the whites. Airy Pinot Noir as red.
Reputed traditional-method Crémant de Luxembourg.
How Winery A. Gloden & Fils wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with parsley, quiche lorraine or tuna wraps.
In the mouth the sparkling wine of Winery A. Gloden & Fils. is a powerful with a nice vivacity and a fine and pleasant bubble.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery A. Gloden & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of ardéchoise fly, roast pork in the oven or blood duck (tour d'argent).
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
How Winery A. Gloden & Fils wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, quiche with mixed vegetables or grandma melanie's cassoulet.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Coteaux de Schengen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Gloden & Fils.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
