Winery Schmitt SöhneRelax Pink
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Relax Pink of Winery Schmitt Söhne in the region of Mosel often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Relax Pink
Pairings that work perfectly with Relax Pink
Original food and wine pairings with Relax Pink
The Relax Pink of Winery Schmitt Söhne matches generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), gypsy sauce or ollada (catalonia).
Details and technical informations about Winery Schmitt Söhne's Relax Pink.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Relax Pink from Winery Schmitt Söhne are 2014, 2017, 0, 2016 and 2015.
Informations about the Winery Schmitt Söhne
The Winery Schmitt Söhne is one of of the world's great estates. It offers 91 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
