Winery Schmitt SöhneRelax Pink
Pink wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Relax Pink of Winery Schmitt Söhne in the region of Mosel often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Relax Pink
Pairings that work perfectly with Relax Pink
Original food and wine pairings with Relax Pink
The Relax Pink of Winery Schmitt Söhne matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, oriental lamb skewers or rabbit with prunes.
Details and technical informations about Winery Schmitt Söhne's Relax Pink.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Relax Pink from Winery Schmitt Söhne are 2014, 2017, 0, 2016 and 2015.
Informations about the Winery Schmitt Söhne
The Winery Schmitt Söhne is one of of the world's great estates. It offers 90 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
