
Winery SchmitgesSpätburgunder Rosé (Blanc de Noir Spätburgunder)
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Rosé (Blanc de Noir Spätburgunder)
Pairings that work perfectly with Spätburgunder Rosé (Blanc de Noir Spätburgunder)
Original food and wine pairings with Spätburgunder Rosé (Blanc de Noir Spätburgunder)
The Spätburgunder Rosé (Blanc de Noir Spätburgunder) of Winery Schmitges matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.
Details and technical informations about Winery Schmitges's Spätburgunder Rosé (Blanc de Noir Spätburgunder).
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spätburgunder Rosé (Blanc de Noir Spätburgunder) from Winery Schmitges are 2019, 0, 2018
Informations about the Winery Schmitges
The Winery Schmitges is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














