
Winery SchmitgesEdition Rot Trocken
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Edition Rot Trocken from the Winery Schmitges
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Rot Trocken of Winery Schmitges in the region of Mosel is a .
Food and wine pairings with Edition Rot Trocken
Pairings that work perfectly with Edition Rot Trocken
Original food and wine pairings with Edition Rot Trocken
The Edition Rot Trocken of Winery Schmitges matches generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, duck breast with pepper sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Schmitges's Edition Rot Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Edition Rot Trocken from Winery Schmitges are 0
Informations about the Winery Schmitges
The Winery Schmitges is one of of the world's great estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














