The Winery Willi Schaefer is one of the largest wineries in the world. It offers 18 wines for sale in of Graach to come and discover on site or to buy online.
Looking for the best Winery Willi Schaefer wines in Graach among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Willi Schaefer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Willi Schaefer wines with technical and enological descriptions.
How Winery Willi Schaefer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, fried rice with shrimp and chicken or silvia's quick wolf fillet.
On the nose the white wine of Winery Willi Schaefer. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke. In the mouth the white wine of Winery Willi Schaefer. is a with a nice freshness.
The wine region of Graach is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Joh. Jos. Prüm or the Domaine Joh.
Jos. Prüm produce mainly wines white and sweet. The most planted grape varieties in the region of Graach are Riesling, they are then used in wines in blends or as a single variety. On the nose of Graach often reveals types of flavors of pineapple, slate or dried apricot and sometimes also flavors of oil, non oak or earth.
In the mouth of Graach is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Graach, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Graach go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Graach? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Willi Schaefer.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
