Winery Willi SchaeferGraacher Himmelreich Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Graacher Himmelreich Riesling of the Winery Willi Schaefer is in the top 30 of wines of Mosel.
Taste structure of the Graacher Himmelreich Riesling from the Winery Willi Schaefer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graacher Himmelreich Riesling of Winery Willi Schaefer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Graacher Himmelreich Riesling
Pairings that work perfectly with Graacher Himmelreich Riesling
Original food and wine pairings with Graacher Himmelreich Riesling
The Graacher Himmelreich Riesling of Winery Willi Schaefer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, mi sao or californian sushi (reverse maki).
Details and technical informations about Winery Willi Schaefer's Graacher Himmelreich Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Willi Schaefer
The Winery Willi Schaefer is one of of the world's great estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
