Winery J Faber - Α & Ω Der Anfang Das Ende

Winery J FaberΑ & Ω Der Anfang Das Ende

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Α & Ω Der Anfang Das Ende of Winery J Faber is a red wine from the region of Mosel.
This wine is a blend of 3 varietals which are the Cabernet-Cubin, the Cabernet-Dorsa and the Cabernet-Mitos.
This wine generally goes well with

Details and technical informations about Winery J Faber's Α & Ω Der Anfang Das Ende.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Α & Ω Der Anfang Das Ende - 2015
In the top 100 of of Mosel wines
Average rating: 4.511110.5
Α & Ω Der Anfang Das Ende - 2012
In the top 100 of of Mosel wines
Average rating: 4.411110
Α & Ω Der Anfang Das Ende - 0
In the top 100 of of Mosel wines
Average rating: 4.411110

The best vintages of Α & Ω Der Anfang Das Ende from Winery J Faber are 2015, 2012, 0

Informations about the Winery J Faber

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Mosel

The Winery J Faber is one of of the world's greatest estates. It offers 13 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 3000 of of Germany wines
In the top 900 of of Mosel wines
In the top 65000 of red wines
In the top 150000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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