Winery J Faber - Auerbacher Höllberg Riesling Trocken

Winery J FaberAuerbacher Höllberg Riesling Trocken

The Auerbacher Höllberg Riesling Trocken of Winery J Faber is a wine from the region of Hessische Bergstrasse.
This wine generally goes well with
The Auerbacher Höllberg Riesling Trocken of the Winery J Faber is in the top 0 of wines of Hessische Bergstrasse.

Details and technical informations about Winery J Faber's Auerbacher Höllberg Riesling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Informations about the Winery J Faber

The winery offers 15 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Hessische Bergstrasse

The Winery J Faber is one of of the world's great estates. It offers 13 wines for sale in the of Hessische Bergstrasse to come and discover on site or to buy online.

Top wine Hessische Bergstrasse
In the top 150000 of of Germany wines
In the top 25000 of of Hessische Bergstrasse wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Hessische Bergstrasse

The wine region of Hessische Bergstrasse of Germany. Wineries and vineyards like the Domaine Griesel & Compagnie or the Domaine Simon-Bürkle produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hessische Bergstrasse are Riesling, Chardonnay and Dornfelder, they are then used in wines in blends or as a single variety. On the nose of Hessische Bergstrasse often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or tropical fruit.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery J Faber

See all wines from Winery J Faber

Other wines of Hessische Bergstrasse

See the best wines from of Hessische Bergstrasse